Bought a Chargriller Kamado about a week ago and have been playing around with it. Here is one of my cooks from this weekend, 2 5.5lb chickens cooked at 365°F for 1.5 hours to an internal thigh temp of 165°F. I cooked these birds over natural lump charcoal and a few chunks of hickory and they were tasty and juicy. This new Kamado puts out the juiciest food I have ever cooked or smoked
Right after I finished these bad boys I ran the temps up to 600°F and seared about 12 deer steaks sorry no pics of the deer steaks since all I could think about was eating at that point. :lol:
![Smoked Chicken Smoked Chicken](/talk/proxy.php?image=http%3A%2F%2Finlinethumb17.webshots.com%2F47824%2F2853246100082502710S600x600Q85.jpg&hash=2f501d74aa62c2e68b97341abd07e61f)
![Smoked Chicken Smoked Chicken](/talk/proxy.php?image=http%3A%2F%2Finlinethumb41.webshots.com%2F50152%2F2172292100082502710S600x600Q85.jpg&hash=6387f944c382b9cfc80036fd1eb772d1)
![Smile :) :)](/talk/styles/default/xenforo/smileys/grin.gif)
Right after I finished these bad boys I ran the temps up to 600°F and seared about 12 deer steaks sorry no pics of the deer steaks since all I could think about was eating at that point. :lol:
![Smoked Chicken Smoked Chicken](/talk/proxy.php?image=http%3A%2F%2Finlinethumb17.webshots.com%2F47824%2F2853246100082502710S600x600Q85.jpg&hash=2f501d74aa62c2e68b97341abd07e61f)
![Smoked Chicken Smoked Chicken](/talk/proxy.php?image=http%3A%2F%2Finlinethumb41.webshots.com%2F50152%2F2172292100082502710S600x600Q85.jpg&hash=6387f944c382b9cfc80036fd1eb772d1)