I am in the process of purchasing an new stove. Local friend owns hardware store and carries buck stoves, so I will be purchasing a buck. Heated area details:
1100 square feet
Well insulated
central NC
Will be main heat source
free standing
centrally located in space
exposed pipe
Info on websites is confusing as size of stoves do not match heating capacity, etc... Here are my current four options, in no particular order:
Model 18 heats up to 1200 sq. feet
Model 21 heats 800 to 1800 square feet (although is physically smaller tha model 18)
Model 81 heats 1500 to 2700 square feet
Discontinued model - Townsend III - cast iron, heats 800 to 1800 square feet.
More detail here:
(broken link removed to http://www.buckstove.com/wood.html)
What are the pros and cons of going with the more powerful model 81 and burning at a lower rate to suit the size of the heated space? For the sake of this discussion let's say that the price is all the same.
Any advice would be appreciated. This is my first post.
John
1100 square feet
Well insulated
central NC
Will be main heat source
free standing
centrally located in space
exposed pipe
Info on websites is confusing as size of stoves do not match heating capacity, etc... Here are my current four options, in no particular order:
Model 18 heats up to 1200 sq. feet
Model 21 heats 800 to 1800 square feet (although is physically smaller tha model 18)
Model 81 heats 1500 to 2700 square feet
Discontinued model - Townsend III - cast iron, heats 800 to 1800 square feet.
More detail here:
(broken link removed to http://www.buckstove.com/wood.html)
What are the pros and cons of going with the more powerful model 81 and burning at a lower rate to suit the size of the heated space? For the sake of this discussion let's say that the price is all the same.
Any advice would be appreciated. This is my first post.
John