pete324rocket said:......Do you mean that you should use a full bag that hooks to the inlet inside the cannister? Seems every store has a whole different selection of shop vac bags.
Stir the pot a couple of times will cool faster.
I shut it down and it is relit in a half hour.
I fixed that problem by installing a 2nd OAK (mentioned in a different post). I uncap a fitting and hook up the shop vac OUTSIDE the house. On the inside is another cap behind the stove, which I remove, and connect another smaller hose to it (that hose and fittings stay inside).Raven20 said:I'm just afraid the dust will come out of the other end............The wife would have my head......
Devo said:I fixed that problem by installing a 2nd OAK (mentioned in a different post). I uncap a fitting and hook up the shop vac OUTSIDE the house. On the inside is another cap behind the stove, which I remove, and connect another smaller hose to it (that hose and fittings stay inside).Raven20 said:I'm just afraid the dust will come out of the other end............The wife would have my head......
Thus, no more loud vacuums inside that have any chance of blowing dust around. In essence, it's just a portable and remote vacuum.
Raven20 said:....Also bought a few bags of Freedom Fuel...Has anyone tried these?
I'm the same here- I have a 5 gallon Rigid but went to WallyWorld and bought a 1 gallon ShopVac with the reuseable filter cloths -was cheep.It works great and leaves the big one for the garagecodebum said:I am a little more conservative. I wait around a couple hours after shut down, but some stoves might cool down quicker then others.
I use a 1 gal. mini shop vac and a fine dust cloth filter w/ring. Buy them in packs and can be cleaned, rewashed, and reused. I also have a 5 gal. shop vac that has a drywall bag type filer in it. Both have worked great the couple times I have done a thorough cleaning on the stove.
We use essential cookies to make this site work, and optional cookies to enhance your experience.