Even though our "February" has been a whole winter, shoved into the confines of one month (we got snow in January, but it was NOTHING like "February" this year, here in New England), "Spring" is definitely on it's way. I see various groups of birds flocking, and a number of rodents that have awakened from their hibernation and are running around in search of food.
So my thoughts turn to next seasons burn, and I have questions like:
A) How am I going to set up my half-acre for 3 cords of wood?
B) Where will I put the stacks?
C) Will I cover them?
D) The price of wood in the Spring should be lower, right?
E) Should I buy as much "seasoned" wood as I can find, and get the rest "green?"
F) If I buy "green" in May, will it really be ready to burn in October, (especially if I have a "wet" summer)?
G) How can I ensure, THIS time, that the wood I buy will truly be cut 16 - 18" max, through the whole load?
H) How much will a "good" Chimney Sweep charge me to clean out my stove pipe, this summer?
Lots to think about as I prep for my first "full season" burn, next year.
-Soupy1957
So my thoughts turn to next seasons burn, and I have questions like:
A) How am I going to set up my half-acre for 3 cords of wood?
B) Where will I put the stacks?
C) Will I cover them?
D) The price of wood in the Spring should be lower, right?
E) Should I buy as much "seasoned" wood as I can find, and get the rest "green?"
F) If I buy "green" in May, will it really be ready to burn in October, (especially if I have a "wet" summer)?
G) How can I ensure, THIS time, that the wood I buy will truly be cut 16 - 18" max, through the whole load?
H) How much will a "good" Chimney Sweep charge me to clean out my stove pipe, this summer?
Lots to think about as I prep for my first "full season" burn, next year.
-Soupy1957