Replacing our old reliable Nashua wood stove after more than 20 years of service. Would like reports on operation from anyone who ran the Manchester last winter.
Since last stove was steel plate we are curious how fast does it take to put out heat on the Manchester since it is cast iron/ soap stone.
Also can you cook (boil water?) on the Manchester.
Thanks.
Since last stove was steel plate we are curious how fast does it take to put out heat on the Manchester since it is cast iron/ soap stone.
Also can you cook (boil water?) on the Manchester.
Thanks.