Keep us posted on the scrub oak. The scrub oak in my yard in Utah always seems to burn poorly and having a hard time figuring out why? Split stackd outside and seasoned multiple years then inside garage. It's very dry in Utah.Local logger was doing some work about 1/2 mile away so I scored 5 loggers cords of Red Oak from him $100 per cord. He calls it scrub Oak and says it will be ready to burn by this winter! My moisture meter says otherwise, it was pegged out over 60%! Might be ready for 2024/25 season we’ll see.
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Yeah it’s all Northern Red. I’m a bit surprised they’re no White Oak in there, it grows in the same areas. That bark less stuff had to be dead standing for many years to be that dry.You were talking about laying in some Oak at some point, as I recall..Nice get! 👍 Only a half-mile away, that's nice. Or is he bringing it to you? I still get a jolt of anticipation when I hear wood guys in the distance, and I usually go check it out. 😮 "Scrub Oak" is a nickname, according to the Audubon Guide, mostly applied to southern species. I'd guess that what you indeed have is Red Oak. Some better bark pics, from various diameter wood, should make ID fairly easy. If you had some acorns, that would make ID even easier, but I doubt that's the case. He wouldn't be the first tree guy with sketchy ID chops.. 😏 Hard to believe that Oak cut a year ago would be that dry, even with the bark off. Who knows how long those mighta been standing dead, though...it's conceivable that it could be that dry. But even Oak I get here with no bark can still be pretty soggy.
Was under 20 MC after you spilt it? I’m shocked it was that dry.Yeah it’s all Northern Red. I’m a bit surprised they’re no White Oak in there, it grows in the same areas. That bark less stuff had to be dead standing for many years to be that dry.
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Classic Red, with the lighter-colored flats on the bark. Looks slightly different than what I see here, though..Yeah it’s all Northern Red. I’m a bit surprised they’re no White Oak in there, it grows in the same areas. That bark less stuff had to be dead standing for many years to be that dry.
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I can go out there to a down Red Oak, and where the branches broke when it fell, the remaining part of the branch might be pretty dry for several saw cuts. These are decent-sized branches, maybe 6-8". Maybe a lot of moisture leaves out of the broken end of the branch, not sure..Was under 20 MC after you spilt it? I’m shocked it was that dry.
The Audubon Guide has five Oaks with the nickname "scrub," but only the Mohr Oak has a range anywhere near you in UT.This is what they call scrub oak in my neighborhood in northern Utah. Trees max out at about 20ft tall. Trunks are usually twisty/ bent, and they grow in clusters.
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Now, that BL will dry a lot better dead-standing than Oak will..I split some barkless locust (8" dia) a few weeks ago, that likely had been dead up in the tree, and it measured 17 pct
Evidently. I have been a bit surprised by that, given the ~10% higher BTU content of BL as compared to red oak.Now, that BL will dry a lot better dead-standing than Oak will..
I used to scrounge a lot of Black Locust at a local recycle area and was surprised how dry and light the rounds were. Most of it was probably dead standing they cut out of a local park.Evidently. I have been a bit surprised by that, given the ~10% higher BTU content of BL as compared to red oak.
Yeah you’re right. I usually take readings from a freshly split piece but these are from 8’ logs freshly bucked, haven’t started splitting yet. Should be pretty similar readings if I split them?I was taught that you split the bucked piece of firewood
and took a moisture reading from the centre of the split
face (across it ) Maybe I have been wrong for the past 50
years! Not saying the way you have done it is wrong
it's just that the reading at the end of a split will be lower
than a reading in the centre of a split
Just my uneducated nickles worth
In my experience, it doesn't seem to make much difference, with or across the grain of either end cuts or split faces.Yeah you’re right. I usually take readings from a freshly split piece but these are from 8’ logs freshly bucked, haven’t started splitting yet. Should be pretty similar readings if I split them?
That hasn't been what I've noted here. Wet or dry, that stuff is heavy! Once in a while I run into a short section of BL with the center punking out--those are lighter, as I'd expect.I used to scrounge a lot of Black Locust at a local recycle area and was surprised how dry and light the rounds were. Most of it was probably dead standing they cut out of a local park.
BL will dry a lot better dead-standing than Oak will..
Yep, it's weird because we generally expect wood to dry more slowly, the more dense it is. Red Oak seems to be an exception, and I'm starting to think Black Cherry may be, as well. I had some in the stacks for two summers, medium-small splits, and a couple months ago, it still felt heavy, and gunked up the window. I should go out there right now and split/test a couple of those.Evidently. I have been a bit surprised by that, given the ~10% higher BTU content of BL as compared to red oak.
We find cherry here in NJ is pretty sooty. (NJ jokes accepted)In my experience, it doesn't seem to make much difference, with or across the grain of either end cuts or split faces.
That hasn't been what I've noted here. Wet or dry, that stuff is heavy! Once in a while I run into a short section of BL with the center punking out--those are lighter, as I'd expect.
Yep, it's weird because we generally expect wood to dry more slowly, the more dense it is. Red Oak seems to be an exception, and I'm starting to think Black Cherry may be, as well. I had some in the stacks for two summers, medium-small splits, and a couple months ago, it still felt heavy, and gunked up the window. I should go out there right now and split/test a couple of those.
Might have something to do with the cell structure of the woods, but Red Oak and Cherry seem very different in this regard. I don't know much if anything about wood structure, though..
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