I've been burning presto logs for the last three years because they burn great. In fact, I burn four logs and have to keep an eye on temp gauges to make sure they don't overfire, which is fine, I prefer my stove top temps on the hot side. Price is getting prohibitively expensive here though, so this year I bought over two cords of fir instead.
The fir meters out to be mostly between 13% - 17%, with the occasional stick of 18%. Playing firewood Tetris, if I fill the firebox as much as possible I still get disappointing burns. It's technically in the preferred burn zones for the majority of the fire, but the air intake is wide open the whole time, flu and stove top temps never really get into the higher levels and then it stalls and sort of settles in the low end of the safe burn zone. Reloads burn fine. This is just first fire.
I've ruled out technical issues, it still burns fine with presto logs. I've ruled out wood dryness by metering each stick with sample fresh splits. What am I doing wrong? Is it just that fir is such a softer wood?
TLDR: Recently started burning all fir. Fire is cooler than I'd like and stalls at a certain temp making for an annoyingly underpowered fire. Ruled out mechanical function of stove and quality of wood. What am I doing wrong?
The fir meters out to be mostly between 13% - 17%, with the occasional stick of 18%. Playing firewood Tetris, if I fill the firebox as much as possible I still get disappointing burns. It's technically in the preferred burn zones for the majority of the fire, but the air intake is wide open the whole time, flu and stove top temps never really get into the higher levels and then it stalls and sort of settles in the low end of the safe burn zone. Reloads burn fine. This is just first fire.
I've ruled out technical issues, it still burns fine with presto logs. I've ruled out wood dryness by metering each stick with sample fresh splits. What am I doing wrong? Is it just that fir is such a softer wood?
TLDR: Recently started burning all fir. Fire is cooler than I'd like and stalls at a certain temp making for an annoyingly underpowered fire. Ruled out mechanical function of stove and quality of wood. What am I doing wrong?