- Aug 1, 2006
- 17
This is my first year using my Wood furnace. It has two air controls on it, one on the ash pan door, the other on the feed door. Generally speaking how should I be using these air controls. I've been opening up both the bottom air inlet (inlet on ash pan door) and top inlet (on feed door), then once the fire gets burning closing the bottom inlet and adjusting the top inlet down until there is just a slight visible flame. Is this the correct way of adjusting the air controls or should I not be closing the bottom one totally. Am I using the controls in a way that will promote an efficient burn or is there a better way of going about it?