I searched the forum, but did not find answer, So here it is, I am cutting green wood down for next year maybe 7 0r 8 cords, To season best I know to split and stack outside but I am thinking about putting down pallets in a large square, I have as many as I need, and then piling splits up like a pyramid by tossing in a pile. most of wood is oak , all is hardwood. which method is best for seasoning.