I have read on this forum that you should bring wood inside and let it get warm then take it outside and split and measure the moisture content. I don't understand why this is. Also I have measured the moisture in wood that I split today where you can obviously see the difference between dry wood and wood that has been soaked with moisture. The meter reads 21% in the dry area and 21 or 22% in the obviously wet area. However, even in wood that has been seasoned for 2 years or more, I still get moisture readings of 23%. Does wood absorb moisture from the air enough to raise the internal moisture of a wood chunk?