Im cutting up an oak that has been down for two years now. At the base it is about 24" across. How long will it take after splitting to be good and seasoned?
Spikem said:How long would it take if it was stacked pretty tightly in an area (off the ground) that was 7'x5'x16'?
If it’s stacked tightly, it won’t dry well. Oak holds onto moisture like a one armed midget hanging out of a plane without a parachute.
What kind of oak?
Spikem said:If it’s stacked tightly, it won’t dry well. Oak holds onto moisture like a one armed midget hanging out of a plane without a parachute.
Understood. However, the wood in question is not being counted on until the 2010-2011 burning season.
Should it dry out enough by then?
What kind of oak?
Red Oak mostly. Lots of maple (nasty stuff to split by hand!) as well.
Very close as far as firewood goes, but different species of oak.f3cbboy said:is pin oak and red oak the same thing?
mike1234 said:I'm wondering where in the world this saying comes from? Good thing we're not in the politically correct around here, or someone would ask you to edit that to "height challenged."
"If it's stacked tightly, it won't dry well. Oak holds onto moisture like a one armed midget hanging out of a plane without a parachute."
Kneerat said:Im cutting up an oak that has been down for two years now. At the base it is about 24" across. How long will it take after splitting to be good and seasoned?
karri0n said:Spikem said:How long would it take if it was stacked pretty tightly in an area (off the ground) that was 7'x5'x16'?
Oak holds onto moisture like a one armed midget hanging out of a plane without a parachute.
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