I am the proud owner of a US Stoves hotblast wood furnace. This being my second year of wood burning, there is virtually nothing I can claim to know about it. Worse still is oodles of conflicting but colorful advice from generations of well-doers.
The good news is we're actually burning seasoned wood this year. The bad news is I still fail to understand the proper use of the damper installed in the pipe behind the stove. I was told I should shut it as much as possible to avoid having "all the heat go up the chimney." The problem is that all that closing the damper seems to accomplish is transforming a clean and hot-burning fire into a smoky smoldering creosote-forming one. Also, I just read that in modern stoves you should really be adjusting air flow with the front controls, not a damper in the back -- and that the "up the chimney" advice applies best to circa 1800 wood-burning models. Can someone help clarify on this very newbie question?
The good news is we're actually burning seasoned wood this year. The bad news is I still fail to understand the proper use of the damper installed in the pipe behind the stove. I was told I should shut it as much as possible to avoid having "all the heat go up the chimney." The problem is that all that closing the damper seems to accomplish is transforming a clean and hot-burning fire into a smoky smoldering creosote-forming one. Also, I just read that in modern stoves you should really be adjusting air flow with the front controls, not a damper in the back -- and that the "up the chimney" advice applies best to circa 1800 wood-burning models. Can someone help clarify on this very newbie question?