I just got an e-mail in my regular e-mail box from Shawn, who said the following:
I suggested that I preferred answering here, so he sent me his questions in a PM... :blank: I am taking the liberty of copying the stove related questions over here, and answering them in the public forum:
Well, when I said I wanted to go through here, I was more after the public forums. The idea is that if I answer it here, or in private mail you are the only one that sees it. If I answer it in the forums, then the answer is available to help others as well...
IIRC, it is 10" x 20", and I believe it was originally tempered safety glass, which should be available from most glass suppliers for a reasonable sum. However tempered glass really isn't the best stuff for this application, and the modern reccomended replacement for glass in any stove is the clear ceramics such as Pyroceram, which you should be able to get at better suppliers, but which also costs a small fortune.
I'm not all that certain how much it matters, as I have NEVER run the stove with that metal "roll front" door open - if the door is closed, I'm not sure what difference it makes whether the glass is present or not, though I'd probably want somethng in the space to keep people from touching the rollup door with a fire going.
They are both spin-dampers, and share the job of controlling the airflow into the stove. The upper one, above the door, feeds into a channel that runs across the top of the stove, sort of an effort at providing secondary combustion air. The lower one, in the door, feeds into a chamber in the door that vents into the bottom of the firebox, and provides a primary air flow. You need to balance the two in order to provide the best air supply.
I find that when I'm trying to start the stove, or get a fresh load going, its best to mostly close the upper knob, and open the bottom one wide. (also open the stack damper all the way) As the load gets going, I close the lower knob and open the upper one, and control the overall fire with the stack damper.
CAUTION - The upper knob is above the height of the smoke outlet, if the stack damper is closed to far, or the chimney is getting clogged w/ creosote, you may get back puffing through the upper knob, especially if the lower knob is openned to far!
It is on the bottom rear, with the motor on the right (same side as the door) - I've never had mine off, so I'm not sure of the details of how it mounts. The fan on our stove is a two speed, controlled by a switch spliced into the cord. I've always used the low setting, as it didn't seem like high gave noticeably more heat and it did make a lot more noise. I modified the setup a bit by getting a "thermal snap switch" that I attached to the rear exit as close to the stove body as I could get, holding it on with a large stainless hose clamp. I cut into the HOT (black) wire of the power cord and put a couple of crimp on spade lug connectors on it so the switch would turn the fan on and off with the temperature. I shrink-tubed everything as much as I could, but the electrical safety folks would probably still not like it as you can still touch the 110 if you really try, but it's not a big issue. However the switch has failed after only a season, so I'm going to be re-examining the setup to see if I need to improve something about it.
Any stove shop should be able to sell you what you need.
WARNING! In most jurisdictions, you are supposed to pull a permit to connect a new OR REPLACMENT stove, regardless of whatever might already be there for connections. As a Libertarian, I have mixed feelings about this (to put it mildly!) but this is what the law says, even in "Live Free or Die" territory. You also need to talk to your homeowners insurance co. about the stove - many will want to do their own inspection, some may want to increase your premium (not many), and most will want to see your permit and inspection sign-offs. Failure to do this might cause them to refuse coverage in the event of a fire, especially if it was at all related to the stove.
At the very least, if you are going to do an "Outlaw" install, (And BTW we won't dime you out, even if some of the other posters here are building inspectors by trade) you need to pay close attention to your minimum clearances, IIRC they are listed on the stove label, and if not there are code references for "unlisted" stoves that give the minimum numbers you should be using.
The stove is a side loader, and burns from the door towards the end of the stove on a consistent basis. I have NEVER run the stove with the "rollup" door open, so all this refers to how it works with the door closed.
(See next post)
Gooserider
Hello There,
I was given a Pro-Former Model Z stove today and, after doing a couple
Google searches, I found your info. Would you mind if I ask you a few
questions?
I'm in Merrimack, NH by the way.
I suggested that I preferred answering here, so he sent me his questions in a PM... :blank: I am taking the liberty of copying the stove related questions over here, and answering them in the public forum:
As for questions, I basically have a few simple (I think) ones:
Well, when I said I wanted to go through here, I was more after the public forums. The idea is that if I answer it here, or in private mail you are the only one that sees it. If I answer it in the forums, then the answer is available to help others as well...
1. The glass was broken. Any suggestions on how to have it replaced? Also, sizing information?
IIRC, it is 10" x 20", and I believe it was originally tempered safety glass, which should be available from most glass suppliers for a reasonable sum. However tempered glass really isn't the best stuff for this application, and the modern reccomended replacement for glass in any stove is the clear ceramics such as Pyroceram, which you should be able to get at better suppliers, but which also costs a small fortune.
I'm not all that certain how much it matters, as I have NEVER run the stove with that metal "roll front" door open - if the door is closed, I'm not sure what difference it makes whether the glass is present or not, though I'd probably want somethng in the space to keep people from touching the rollup door with a fire going.
2. There are two knobs on the right side (top and bottom), can you tell me which does what?
They are both spin-dampers, and share the job of controlling the airflow into the stove. The upper one, above the door, feeds into a channel that runs across the top of the stove, sort of an effort at providing secondary combustion air. The lower one, in the door, feeds into a chamber in the door that vents into the bottom of the firebox, and provides a primary air flow. You need to balance the two in order to provide the best air supply.
I find that when I'm trying to start the stove, or get a fresh load going, its best to mostly close the upper knob, and open the bottom one wide. (also open the stack damper all the way) As the load gets going, I close the lower knob and open the upper one, and control the overall fire with the stack damper.
CAUTION - The upper knob is above the height of the smoke outlet, if the stack damper is closed to far, or the chimney is getting clogged w/ creosote, you may get back puffing through the upper knob, especially if the lower knob is openned to far!
3. The fan was taken off. It looks like there's only one way to put it back on, which is on the very back (bottom) kinda facing up?
It is on the bottom rear, with the motor on the right (same side as the door) - I've never had mine off, so I'm not sure of the details of how it mounts. The fan on our stove is a two speed, controlled by a switch spliced into the cord. I've always used the low setting, as it didn't seem like high gave noticeably more heat and it did make a lot more noise. I modified the setup a bit by getting a "thermal snap switch" that I attached to the rear exit as close to the stove body as I could get, holding it on with a large stainless hose clamp. I cut into the HOT (black) wire of the power cord and put a couple of crimp on spade lug connectors on it so the switch would turn the fan on and off with the temperature. I shrink-tubed everything as much as I could, but the electrical safety folks would probably still not like it as you can still touch the 110 if you really try, but it's not a big issue. However the switch has failed after only a season, so I'm going to be re-examining the setup to see if I need to improve something about it.
4. Where should I buy the piping to connect to my chimney? There is a hole in it for a stove, and it's been cleaned so I just need to connect it.
Any stove shop should be able to sell you what you need.
WARNING! In most jurisdictions, you are supposed to pull a permit to connect a new OR REPLACMENT stove, regardless of whatever might already be there for connections. As a Libertarian, I have mixed feelings about this (to put it mildly!) but this is what the law says, even in "Live Free or Die" territory. You also need to talk to your homeowners insurance co. about the stove - many will want to do their own inspection, some may want to increase your premium (not many), and most will want to see your permit and inspection sign-offs. Failure to do this might cause them to refuse coverage in the event of a fire, especially if it was at all related to the stove.
At the very least, if you are going to do an "Outlaw" install, (And BTW we won't dime you out, even if some of the other posters here are building inspectors by trade) you need to pay close attention to your minimum clearances, IIRC they are listed on the stove label, and if not there are code references for "unlisted" stoves that give the minimum numbers you should be using.
5. Any tips on most efficient/productive burning, lighting, wood usage, etc?
The stove is a side loader, and burns from the door towards the end of the stove on a consistent basis. I have NEVER run the stove with the "rollup" door open, so all this refers to how it works with the door closed.
(See next post)
Gooserider