I've had my stove for 3-4 years now. It was essentially the only option for our home that cost the less and required minimal adapting of our structure in order to give us heat. Now don't get me wrong, I LOVE the fact that I don't need fossil fuel and can harvest the fuel for it myself.
However, I've had continual problems ranging from multiple chimney (stainless) fires to 2 cat combusters being destroyed. And along with the endless labor, tracking dirt/bark pieces all over the house, etc...I'm tired of all the problems. I just want a safer and more efficient experience. So what I'm going to do is explain my process of burning/cleaning as well as some of the problems I've had. What I'd appreciate is any suggestions you can offer to help me out. And thanks in advance!
What I typically do is...
I'll order 2 cords of wood from my wood guy over the summer. He is a rare wood guy for this area in that he ALWAYS delivers <20% moisture content hardwood. That's just a foreign concept around here and most wood guys won't even deal with me because they know they are selling green as seasoned and once they find out I have a moisture meter I'll either get ignored or a snide comment about wasting their time. But I digress...
Now I order 2 cords because I usually have close to a cord left from the last season plus I can only afford to buy 2 cords at a time which will usually last me 2-3 months. Oddest thing was, even though last winter was the coldest we'd experienced, we used the least amount of wood since we bought the stove. Still trying to figure that one out. But this season was no different. Wood tested at <20% when I accepted it.
So the wood guy dumps his wood in my backyard and I let it sit there. I'll pull from the pile, fill my two wood rings on the lower rear porch and that'll last me about a week. This winter since we got seriously dumped on, I was using a motorcycle cover to cover the wood we were immediately burning so that I could keep it dry. Then what I'd do is bring the wood in and either stand it up on the hearth to let the stove dry it out even more (after peeling any bark off) or I'd just toss it in the wood cradle next to the hearth.
I fill the stove about 3-4 times a day. During the day when we're at work I keep it at about 300-400deg. When we're home, 350-450 unless it's super cold and then it's at 500-ish, and overnight I turn it back to the 300-350 again. Usually that lower temp is just coals/embers at the bottom. Not much flames through the charred windows. Also, the pipe leading to the thimble usually reads right at 100 and sometimes up to 150-200. Now it's double-walled so obviously the interior is hotter.
I also typically burn continuously throughout the season. And this winter I was forced to. The one time I was forced to stop is when I had a blockage and the smoke started backing up into the house. This happened in early Feb. and is was my fault. I was unable to get to the chimney cap up top or on the bottom because of the 3+ feet of snow on the ground. But again, my fault. I should have dug myself a path like my dept. did when they responded to the call.
But what I'll do is let the fire burn down to just coals and then use the shovel to sift the ash out. Then I'll open the ash pan and scoop that out so I can continue burning. I really don't take anything in the combuster area out to clean it or do much more than empty the ash pan during the burning season.
Then I'll go out and sweep the chimney twice a season from the bottom and clean the cap off once. After the fire dept was called, I swept every 3-4 weeks. And I noticed I had a LOT of creosote this winter even though the wood was pretty dry moisture content-wise. I did leave the big pile uncovered though. I'm thinking maybe a big tarp over it would be something to do next year.
In the off-season I'll rip/chisel out the top loading/griddle gasket and replace that, dismantle the section of pipe leading to the thimble, take that outside and clean it out real good. Something I noticed this winter was that this section of pipe was SERIOUSLY caked with creosote. I'm talking 3/4" thick and in 8x8 (approx) shingles of it peeling off inside the pipe. Never saw that before this season either.
Now from what I've talked about, where are the flaws in my system?
I'd really like to know how I've burned through TWO combusters in such a short time. I burned most of the season without one (which my stove is rated for)...but I noticed it burned about 25% faster without it, so I'll probably spring the $200 and buy another one.
Thanks again!
-Emt1581
However, I've had continual problems ranging from multiple chimney (stainless) fires to 2 cat combusters being destroyed. And along with the endless labor, tracking dirt/bark pieces all over the house, etc...I'm tired of all the problems. I just want a safer and more efficient experience. So what I'm going to do is explain my process of burning/cleaning as well as some of the problems I've had. What I'd appreciate is any suggestions you can offer to help me out. And thanks in advance!
What I typically do is...
I'll order 2 cords of wood from my wood guy over the summer. He is a rare wood guy for this area in that he ALWAYS delivers <20% moisture content hardwood. That's just a foreign concept around here and most wood guys won't even deal with me because they know they are selling green as seasoned and once they find out I have a moisture meter I'll either get ignored or a snide comment about wasting their time. But I digress...
Now I order 2 cords because I usually have close to a cord left from the last season plus I can only afford to buy 2 cords at a time which will usually last me 2-3 months. Oddest thing was, even though last winter was the coldest we'd experienced, we used the least amount of wood since we bought the stove. Still trying to figure that one out. But this season was no different. Wood tested at <20% when I accepted it.
So the wood guy dumps his wood in my backyard and I let it sit there. I'll pull from the pile, fill my two wood rings on the lower rear porch and that'll last me about a week. This winter since we got seriously dumped on, I was using a motorcycle cover to cover the wood we were immediately burning so that I could keep it dry. Then what I'd do is bring the wood in and either stand it up on the hearth to let the stove dry it out even more (after peeling any bark off) or I'd just toss it in the wood cradle next to the hearth.
I fill the stove about 3-4 times a day. During the day when we're at work I keep it at about 300-400deg. When we're home, 350-450 unless it's super cold and then it's at 500-ish, and overnight I turn it back to the 300-350 again. Usually that lower temp is just coals/embers at the bottom. Not much flames through the charred windows. Also, the pipe leading to the thimble usually reads right at 100 and sometimes up to 150-200. Now it's double-walled so obviously the interior is hotter.
I also typically burn continuously throughout the season. And this winter I was forced to. The one time I was forced to stop is when I had a blockage and the smoke started backing up into the house. This happened in early Feb. and is was my fault. I was unable to get to the chimney cap up top or on the bottom because of the 3+ feet of snow on the ground. But again, my fault. I should have dug myself a path like my dept. did when they responded to the call.
But what I'll do is let the fire burn down to just coals and then use the shovel to sift the ash out. Then I'll open the ash pan and scoop that out so I can continue burning. I really don't take anything in the combuster area out to clean it or do much more than empty the ash pan during the burning season.
Then I'll go out and sweep the chimney twice a season from the bottom and clean the cap off once. After the fire dept was called, I swept every 3-4 weeks. And I noticed I had a LOT of creosote this winter even though the wood was pretty dry moisture content-wise. I did leave the big pile uncovered though. I'm thinking maybe a big tarp over it would be something to do next year.
In the off-season I'll rip/chisel out the top loading/griddle gasket and replace that, dismantle the section of pipe leading to the thimble, take that outside and clean it out real good. Something I noticed this winter was that this section of pipe was SERIOUSLY caked with creosote. I'm talking 3/4" thick and in 8x8 (approx) shingles of it peeling off inside the pipe. Never saw that before this season either.
Now from what I've talked about, where are the flaws in my system?
I'd really like to know how I've burned through TWO combusters in such a short time. I burned most of the season without one (which my stove is rated for)...but I noticed it burned about 25% faster without it, so I'll probably spring the $200 and buy another one.
Thanks again!
-Emt1581