'bout last Feb. or March (I think, coulda even be early April) I scrounged a Ranger load of fresh cut pine. Don't know what kinda pine - it was already cut on the curb and had thick, reddish bark. I split most of it shortly thereafter, some of it purty small.
I've bragged here many times how qucikly wood seasons in so. calif.'s heat and Fall winds. Well, not this stuff. After burning much of the Green Ash (as opposed to White Ash, Mountain Ash, etc., not green as in fresh cut), I came down to this pine in the stack. I don't have a moisture meter, but I'd guess this stuff is still well over 30 percent ... maybe 40 percent. When I split this wood w/ a rented splitter, moisture actually flowed outta it as the wedge came down.
I made the mistake of bringing in a couple of pieces and puttin' in the FP with some other wood and this pine sizzled like bacon in fry pan. I'm sortin' this stuff out of the dwindling pile that gets covered when it rains and I'm gonna stack it in a more open location. Hopefully, it will season in time for next winter.
I've had other pine that seasoned really quickly, but not this stuff.
Peace,
- Sequioa
I've bragged here many times how qucikly wood seasons in so. calif.'s heat and Fall winds. Well, not this stuff. After burning much of the Green Ash (as opposed to White Ash, Mountain Ash, etc., not green as in fresh cut), I came down to this pine in the stack. I don't have a moisture meter, but I'd guess this stuff is still well over 30 percent ... maybe 40 percent. When I split this wood w/ a rented splitter, moisture actually flowed outta it as the wedge came down.
I made the mistake of bringing in a couple of pieces and puttin' in the FP with some other wood and this pine sizzled like bacon in fry pan. I'm sortin' this stuff out of the dwindling pile that gets covered when it rains and I'm gonna stack it in a more open location. Hopefully, it will season in time for next winter.
I've had other pine that seasoned really quickly, but not this stuff.
Peace,
- Sequioa