All this talk about creamed corn in a St Croix Greenfield has me thinking. I know of one lady who wraps potatoes in aluminum foil and puts them on the shelves next to the burn pot. So tonight I took a half pound of burger, some cut up potatoes, cut up carrots. Added garlic salt and Worcestershire sauce wrapped it in a double wrap of aluminum foil and tossed into the Hastings. Over cooked it a bit, however it came out pretty tasty. Next time I think I will operate the stove at 3 instead of 5.
What is for dinner at your house?
What is for dinner at your house?