Hello folks, I'm new here, but just caught this post.
I am in my 40's, and I have been cutting/burning wood for 20 years.,( I have been around stoves for a very long time) I bought a Lopi-Avalon Yankee Bay pellet insert, because
I was done burning wood., I have asked a dozen people how often they have to clean their pellet inserts. Most say every week or so.
My stove was proffesionaly installed. I clean my stove better than a service person would. It gets completely disassembled, vacuumed
re-assembled..I get about 12 hours out of it, before the ash "tray" is full, not much ever makes it to the ash "pan", because of the poor design of the stove. After 2 bags, the stove is completely covered in ash, pans are full, after only 2 bags worth.
So, anyone that gets 4-5 days between cleanings, what "magic" process are you using?
I have used every single brand of pellet out there, and never a Big-Box store brand of pellet.
My air / fuel settings are perfect, as I use a carbon smoke meter to measure it. ( just like your furnace guy does)
When I bought this stove, I was told I would only have to clean it "once a week"...that's funny.
If anyone would like to purchase a stove, that is only two years old, just inquire.
It is a pellet insert, with a beautiful glass front.
The chimney pipe gets cleaned every 6 months. The exhaust clean-out in the back, gets vacuumed every three days.
I am in my 40's, and I have been cutting/burning wood for 20 years.,( I have been around stoves for a very long time) I bought a Lopi-Avalon Yankee Bay pellet insert, because
I was done burning wood., I have asked a dozen people how often they have to clean their pellet inserts. Most say every week or so.
My stove was proffesionaly installed. I clean my stove better than a service person would. It gets completely disassembled, vacuumed
re-assembled..I get about 12 hours out of it, before the ash "tray" is full, not much ever makes it to the ash "pan", because of the poor design of the stove. After 2 bags, the stove is completely covered in ash, pans are full, after only 2 bags worth.
So, anyone that gets 4-5 days between cleanings, what "magic" process are you using?
I have used every single brand of pellet out there, and never a Big-Box store brand of pellet.
My air / fuel settings are perfect, as I use a carbon smoke meter to measure it. ( just like your furnace guy does)
When I bought this stove, I was told I would only have to clean it "once a week"...that's funny.
If anyone would like to purchase a stove, that is only two years old, just inquire.
It is a pellet insert, with a beautiful glass front.
The chimney pipe gets cleaned every 6 months. The exhaust clean-out in the back, gets vacuumed every three days.