I have a stihl farm boss and a 511a to sharpen the chains. I have 3 chains - 2 full chisel chains and the safety chain that came with it. The chisel chains state that you should tilt the holder 10 degrees and the safety chain says keep it at 90 degrees. The last time I brought the chisel chain to the dealer to have them sharpen it (before I had the 511a) I asked him about setting the 10 degree angle since he didn't do it. He said that they never do it. (I wrote it off as too lazy to make any adjustments). I also asked about grinding the rakers and hey said they don't do it for insurance reasons. Again - maybe just too lazy.
Anyway, I just sharpened all 3 chains myself. My safety chain was done at 90 degrees and the chisel chains were done at 10 degrees. The other angles were the same at 60 (I think) and 30 degrees. I was excited to see if the chisel chain would cut like when the shop did them and it didn't. It was very difficult to get anything cut. After a couple of cuts it was smoking and just plain hard to use. I took it off and put on the other chisel chain - same thing. Not real good cutting from the first cut, but after a couple of cuts, it would not cut at all. Almost like I put it on backwards but it was not the case. I then put the safety chain on and it cut nice. Not real aggressive like the chisel after the shop sharpened it, but I was able to cut a tank full without any issues. I was also able to touch it up after a tank and it continued cutting.
So, does anyone here set the 10 degree angle?
Any idea what I am doing wrong? I'm tempted to put the chisel chain on the sharpener without the 10 degree angle and try it, but I don't want to waste too much cutter just trying a different cut.
Thanks for any help.
Anyway, I just sharpened all 3 chains myself. My safety chain was done at 90 degrees and the chisel chains were done at 10 degrees. The other angles were the same at 60 (I think) and 30 degrees. I was excited to see if the chisel chain would cut like when the shop did them and it didn't. It was very difficult to get anything cut. After a couple of cuts it was smoking and just plain hard to use. I took it off and put on the other chisel chain - same thing. Not real good cutting from the first cut, but after a couple of cuts, it would not cut at all. Almost like I put it on backwards but it was not the case. I then put the safety chain on and it cut nice. Not real aggressive like the chisel after the shop sharpened it, but I was able to cut a tank full without any issues. I was also able to touch it up after a tank and it continued cutting.
So, does anyone here set the 10 degree angle?
Any idea what I am doing wrong? I'm tempted to put the chisel chain on the sharpener without the 10 degree angle and try it, but I don't want to waste too much cutter just trying a different cut.
Thanks for any help.