Hello again. Hoping for some advice, so far everyone has been so helpful, what a great place.
The fire in the opel 2 is definetely not burning hot enough. it's heating an 800 square foot kitchen and living room and the temperature this morning, with the intake lever half way, was barely 64 in the home. And it's not even cold yet and the wind was not blowing.
This box seems to be starving for air. I owned a pacific before and the high setting for air intake on the Opel is like the lowest for the pacific.
Firstly, even with dry wood, aged for 1.5 years and kept in the house for a few days prior to burning, there is a significant accumulation of black stuff (creosote) on the windows. I let it burn on max air intake for a few hours and nothing happen, it won't burn hot enough to burn *any* of it off.
Secondly, the heat sensor never seems to get activated no matter how hot the thing gets. The flames are not big and everytime I open the door even a crack, they get bigger and combustion seems alright.
There is no OAK on it yet because my oil tank was in the way.
The door behind the electrical connections that toggles between outside and inside air is completely blocked off by the outside chimney wall. The box that surrounds the insert seems to be hermetically sealed. There are 2 panels or plates, one on the top right side and one on the bottom left side. I imagine that there is where the air from the inside gets to the flame. Are they supposed to be hermetically closed? I can't see air getting into the combustion chamber any other way. Should I remove them? Oh and I should mention that the chimney pipes are the widest available, I believe 7 inches.
The only other problem I can see is the air intake mechanism that is attached to the chain. This is inaccessable because it is between the outside enclosure and the combustion chamber.
I am so, so disappointed with this rig. the dealer seems clueless as he'sinvoking the fact that the barometric pressure theses last few weeks was really low yada yada.
Please any help appreciated.
The fire in the opel 2 is definetely not burning hot enough. it's heating an 800 square foot kitchen and living room and the temperature this morning, with the intake lever half way, was barely 64 in the home. And it's not even cold yet and the wind was not blowing.
This box seems to be starving for air. I owned a pacific before and the high setting for air intake on the Opel is like the lowest for the pacific.
Firstly, even with dry wood, aged for 1.5 years and kept in the house for a few days prior to burning, there is a significant accumulation of black stuff (creosote) on the windows. I let it burn on max air intake for a few hours and nothing happen, it won't burn hot enough to burn *any* of it off.
Secondly, the heat sensor never seems to get activated no matter how hot the thing gets. The flames are not big and everytime I open the door even a crack, they get bigger and combustion seems alright.
There is no OAK on it yet because my oil tank was in the way.
The door behind the electrical connections that toggles between outside and inside air is completely blocked off by the outside chimney wall. The box that surrounds the insert seems to be hermetically sealed. There are 2 panels or plates, one on the top right side and one on the bottom left side. I imagine that there is where the air from the inside gets to the flame. Are they supposed to be hermetically closed? I can't see air getting into the combustion chamber any other way. Should I remove them? Oh and I should mention that the chimney pipes are the widest available, I believe 7 inches.
The only other problem I can see is the air intake mechanism that is attached to the chain. This is inaccessable because it is between the outside enclosure and the combustion chamber.
I am so, so disappointed with this rig. the dealer seems clueless as he'sinvoking the fact that the barometric pressure theses last few weeks was really low yada yada.
Please any help appreciated.