I just finished processing some red oak for the first time. I split up a bunch of smaller chunks and uglies and set them on a pallet. I was wondering if these might season up faster than your typical oak split. I suspect not, but was hoping I might be able to burn them for 2014-15.
While some of the ones on top look pretty big, they're really not. And 90 percent of them are probably six inches long and 3-5 inches wide at the widest part of the triangle.
Thoughts?
![Oak chunks Oak chunks](https://www.hearth.com/talk/data/attachments/117/117786-0f92d419716884d3062deab04d7443aa.jpg)
While some of the ones on top look pretty big, they're really not. And 90 percent of them are probably six inches long and 3-5 inches wide at the widest part of the triangle.
Thoughts?
![Oak chunks Oak chunks](https://www.hearth.com/talk/data/attachments/117/117786-0f92d419716884d3062deab04d7443aa.jpg)