So red Oak is really hard, seasoned White Oak not so much? I wonder how it has such a high btu rating since it seems to weigh half that of red Oak? Or I could be miss identifying my white oak. And whats up with Pin Oak, shouldn't I be able to split that with a maul and wedge? I cant seem to get it done while the red and white split with ease I have a bunch more Pin Oak to gather as a scrounge but the rounds are to big to lift.