Hi,
I've been lurking on this forum for a week or so now and haven't found an answer to my question, so I'm starting a new thread. My apologies if this has been covered before and I missed it. Also, sorry if this gets long-ish, but I want to give details to avoid wasting members' time and paint a full picture.
I'm not new to wood stoves, having previously heated a house in Wisconsin with one (a Jotul--ahhh, those were the days...). I now live in Mexico, on the coast south of Ensenada, and it gets chilly and damp here in the winter (30s at night). After six years of no heat, I finally installed a wood stove a week ago. I did a lot of research prior to installing the stove and oversaw the installation by a professional contractor; I believe everything was done correctly.
I purchased a US Stove Logwood 900 sq ft old-fashioned style stove (narrow and deep with two enclosed "burner" plates on the top). While reviews of the stove were mixed, it met my budget for my 500 sq ft house, and I have a very similar stove in my yard (too rusty and leaky to bring inside without a ton of work), and I love it for outdoor fires with just five feet of sheet metal chimney and a homemade coffee can spark arrester on top. It draws great and only smokes where it leaks in the back. I can run it both door open and door closed. The new stove, however, has an EPA-approved structure with a baffle on top, instead of drawing straight up the back. I didn't realize this difference until I got the new stove.
I installed the stove with 6" double-walled Duravent piping going straight up through the ceiling (already had a hole for ceiling fan there). I had to eliminate the damper/flue collar that came with the stove, as the piping would not fit with it; instead, I used a Duravent stovetop adapter between the stove and pipe, sealed with high-temperature caulk. On the roof, I have a 3-foot triple-walled Duravent chimney with a cap/spark arrester on top). I have just about 12 feet of chimney total, but that's about all I can reasonably use. All the double-walled chimney is contained within the house (single story, slightly pitched roof).
My house faces the ocean (on a bay, about 20 feet above sea level, although the tides rise higher, almost to street level at their highest). I have no back yard, rather a ridge that goes up about 20 feet with a row of houses and trees behind and above me. Not ideal, I know, for chimney draw, but the chimney is clear of other structures by a good 10-15 feet on all sides.
My firewood is not ideal; in fact, I'm not usually sure what I'm burning as its very difficult to even get wood here. It took me a full day of phone calls and driving around to even find someone who could deliver wood. Otherwise I'm stuck with overpriced bundles from the little markets that only last one night. I do think all my wood is dry, though. While I live on the sea, 50 yards behind me is desert, and everything dries out here real fast. We've only had two days of rain since last winter. The reality of potentially poor firewood is not going to change for me, unfortunately, so I have to work with it.
The first two times I used the stove, I made sure to build smaller fires to cure the paint. There was a faint paint smell, and the fires lit well and kept going. When I first started the fire, I left the door cracked about an inch and also left the side door to my house open for air. There was a small amount of smoke occasionally when I opened the door to check the fire if it was not down to coals yet, and I had a good continual flame going. I let both fires go down to coals when I went to bed and decided to leave the ash for the next fire. I had not lined the bottom of the stove with anything, since the maker did not mention it.
The next three or four times using the stove have been a nightmare. The kindling takes forever to catch, and even crumpled newspaper smokes out into the living room if the stove door is left open. I've experimented with different DIY firestarters (can't get fatwood here) to no avail. When I finally get a fire going, any flames go out within minutes of closing the door. The second I open the door, smoke pours into the room, mostly from the top of the opening. I've tried burning different types of logs and bits of pine mill ends that should burn easily, but nothing seems to catch well. I have only been able to get real coals once. The firebox gets hot, but the chimney is nearly cold. I have a monster headache from just opening the door a few times to literally toss wood in and hope for the best.
I didn't warm the flue before starting my first two fires that worked so well, but I'm going to try it next time, in case that's an issue. It could be that the chimney just happened to be warmer the first two times I used the stove. I'll have to use either a hairdryer with a piece of cardboard over the opening or perhaps better, my butane torch.
The first two times I used the stove were under similar weather conditions to subsequent attempts: one day still and chilly (60s outside, 50s in the house, dropping to 40s at night as the fire progressed) and another day very breezy (onshore) with the same temps. I can see smoke coming from the chimney and moving immediately away from the house, not swirling around the chimney. It's possible there are pressure differences I don't notice, but it doesn't feel like it.
The first two times I used the stove was with a bare metal bottom to the stove and then a small layer of ash, so I'm also going to try getting rid of all the ash and knocking the inner tubes etc. to make sure nothing is stuck in there. Since the system was just installed this week, and the chimney is securely capped, I know there are no critters in the piping. The way the stove is set up, air enters two quarter-sized holes in the door, moves to the bottom of the firebox, circulates back up to the front over the baffle, and back out the flue. It's possible that a few inches of ash could impair circulation, but I don't know. I don't think two small fires could possible create enough soot or creosote to suddenly cause smoking.
I'll also try a few bundles of wood from elsewhere, just in case my first few fires were a fluke in terms of fuel. Other than that, I don't know what to try. I'm losing sleep and work time trying to figure out the answer here. Scouring user reviews online, I see one guy constructed a DIY smoke guard on a hinge, claiming it solved a design flaw of the door opening being too close to the top of the stove (maybe an issue with air being pulled up over the front of the baffle?). On his Youtube video, it does work well. I was thinking about caulking a piece of sheet metal to the front to do the same to experiment, but that doesn't explain why the stove worked well twice and now doesn't.
Thanks so much if you made it this far in my saga, and any suggestions much appreciated. I have learned tons on the forum this week.
OscarsMom
I've been lurking on this forum for a week or so now and haven't found an answer to my question, so I'm starting a new thread. My apologies if this has been covered before and I missed it. Also, sorry if this gets long-ish, but I want to give details to avoid wasting members' time and paint a full picture.
I'm not new to wood stoves, having previously heated a house in Wisconsin with one (a Jotul--ahhh, those were the days...). I now live in Mexico, on the coast south of Ensenada, and it gets chilly and damp here in the winter (30s at night). After six years of no heat, I finally installed a wood stove a week ago. I did a lot of research prior to installing the stove and oversaw the installation by a professional contractor; I believe everything was done correctly.
I purchased a US Stove Logwood 900 sq ft old-fashioned style stove (narrow and deep with two enclosed "burner" plates on the top). While reviews of the stove were mixed, it met my budget for my 500 sq ft house, and I have a very similar stove in my yard (too rusty and leaky to bring inside without a ton of work), and I love it for outdoor fires with just five feet of sheet metal chimney and a homemade coffee can spark arrester on top. It draws great and only smokes where it leaks in the back. I can run it both door open and door closed. The new stove, however, has an EPA-approved structure with a baffle on top, instead of drawing straight up the back. I didn't realize this difference until I got the new stove.
I installed the stove with 6" double-walled Duravent piping going straight up through the ceiling (already had a hole for ceiling fan there). I had to eliminate the damper/flue collar that came with the stove, as the piping would not fit with it; instead, I used a Duravent stovetop adapter between the stove and pipe, sealed with high-temperature caulk. On the roof, I have a 3-foot triple-walled Duravent chimney with a cap/spark arrester on top). I have just about 12 feet of chimney total, but that's about all I can reasonably use. All the double-walled chimney is contained within the house (single story, slightly pitched roof).
My house faces the ocean (on a bay, about 20 feet above sea level, although the tides rise higher, almost to street level at their highest). I have no back yard, rather a ridge that goes up about 20 feet with a row of houses and trees behind and above me. Not ideal, I know, for chimney draw, but the chimney is clear of other structures by a good 10-15 feet on all sides.
My firewood is not ideal; in fact, I'm not usually sure what I'm burning as its very difficult to even get wood here. It took me a full day of phone calls and driving around to even find someone who could deliver wood. Otherwise I'm stuck with overpriced bundles from the little markets that only last one night. I do think all my wood is dry, though. While I live on the sea, 50 yards behind me is desert, and everything dries out here real fast. We've only had two days of rain since last winter. The reality of potentially poor firewood is not going to change for me, unfortunately, so I have to work with it.
The first two times I used the stove, I made sure to build smaller fires to cure the paint. There was a faint paint smell, and the fires lit well and kept going. When I first started the fire, I left the door cracked about an inch and also left the side door to my house open for air. There was a small amount of smoke occasionally when I opened the door to check the fire if it was not down to coals yet, and I had a good continual flame going. I let both fires go down to coals when I went to bed and decided to leave the ash for the next fire. I had not lined the bottom of the stove with anything, since the maker did not mention it.
The next three or four times using the stove have been a nightmare. The kindling takes forever to catch, and even crumpled newspaper smokes out into the living room if the stove door is left open. I've experimented with different DIY firestarters (can't get fatwood here) to no avail. When I finally get a fire going, any flames go out within minutes of closing the door. The second I open the door, smoke pours into the room, mostly from the top of the opening. I've tried burning different types of logs and bits of pine mill ends that should burn easily, but nothing seems to catch well. I have only been able to get real coals once. The firebox gets hot, but the chimney is nearly cold. I have a monster headache from just opening the door a few times to literally toss wood in and hope for the best.
I didn't warm the flue before starting my first two fires that worked so well, but I'm going to try it next time, in case that's an issue. It could be that the chimney just happened to be warmer the first two times I used the stove. I'll have to use either a hairdryer with a piece of cardboard over the opening or perhaps better, my butane torch.
The first two times I used the stove were under similar weather conditions to subsequent attempts: one day still and chilly (60s outside, 50s in the house, dropping to 40s at night as the fire progressed) and another day very breezy (onshore) with the same temps. I can see smoke coming from the chimney and moving immediately away from the house, not swirling around the chimney. It's possible there are pressure differences I don't notice, but it doesn't feel like it.
The first two times I used the stove was with a bare metal bottom to the stove and then a small layer of ash, so I'm also going to try getting rid of all the ash and knocking the inner tubes etc. to make sure nothing is stuck in there. Since the system was just installed this week, and the chimney is securely capped, I know there are no critters in the piping. The way the stove is set up, air enters two quarter-sized holes in the door, moves to the bottom of the firebox, circulates back up to the front over the baffle, and back out the flue. It's possible that a few inches of ash could impair circulation, but I don't know. I don't think two small fires could possible create enough soot or creosote to suddenly cause smoking.
I'll also try a few bundles of wood from elsewhere, just in case my first few fires were a fluke in terms of fuel. Other than that, I don't know what to try. I'm losing sleep and work time trying to figure out the answer here. Scouring user reviews online, I see one guy constructed a DIY smoke guard on a hinge, claiming it solved a design flaw of the door opening being too close to the top of the stove (maybe an issue with air being pulled up over the front of the baffle?). On his Youtube video, it does work well. I was thinking about caulking a piece of sheet metal to the front to do the same to experiment, but that doesn't explain why the stove worked well twice and now doesn't.
Thanks so much if you made it this far in my saga, and any suggestions much appreciated. I have learned tons on the forum this week.
OscarsMom