Hi,
I didn't see an exact answer to this situation in the forums before. We installed a new Jotul F45 v2 in our home in November. It's attached with new double wall pipe to our existing exterior class A steel chimney, which was swept professionally over the summer (about 25ft overall height with 2 90 degree elbows and ~36" horizontal). I did the install myself and it seems like all the joints are fitting well. Overall it's been operating well with our ash/birch/maple firewood even though the wood is probably not as seasoned as it should be (split 1yr ago, stacked and covered 6 months ago). We have long burn times, easy startup, plenty of draft.
However, over the past few days I've noticed a smoky smell coming from the stove during operation (hours after loading). Its rising from the area near the flue collar or the rear half of the top plate. There is a small gap between the collar and the double wall pipe, but I tested that with a match and it's pulling inwards pretty strongly. There are three areas with ashy buildup on the exterior of the stove pipe at joints, indicating that some smoky air must be rising in that area. See the photos below - I've also included a few images of the gasket between the cast iron flue collar and the stove - wondering if that might be the problem.
I am very grateful for any advice about how to diagnose the problem and any solutions to test! We have a baby in the house and want to be careful with our air quality.
I didn't see an exact answer to this situation in the forums before. We installed a new Jotul F45 v2 in our home in November. It's attached with new double wall pipe to our existing exterior class A steel chimney, which was swept professionally over the summer (about 25ft overall height with 2 90 degree elbows and ~36" horizontal). I did the install myself and it seems like all the joints are fitting well. Overall it's been operating well with our ash/birch/maple firewood even though the wood is probably not as seasoned as it should be (split 1yr ago, stacked and covered 6 months ago). We have long burn times, easy startup, plenty of draft.
However, over the past few days I've noticed a smoky smell coming from the stove during operation (hours after loading). Its rising from the area near the flue collar or the rear half of the top plate. There is a small gap between the collar and the double wall pipe, but I tested that with a match and it's pulling inwards pretty strongly. There are three areas with ashy buildup on the exterior of the stove pipe at joints, indicating that some smoky air must be rising in that area. See the photos below - I've also included a few images of the gasket between the cast iron flue collar and the stove - wondering if that might be the problem.
I am very grateful for any advice about how to diagnose the problem and any solutions to test! We have a baby in the house and want to be careful with our air quality.
Last edited: