- Aug 20, 2007
- 644
OK, I know this is stove-specific, but I did not find any reviews of this paticular stove under the ratings sections so I'm posting here. Does anybody have any experience with the Napolean 1150P? Not a true cookstove since there's no oven, but I really like the way it looks and view the cast iron burners on top as a bonus. How about Napolean in general? We have a Pacific Energy insert which is great. Thinking of adding the 1150 to the other side of the house.
Thanks for any information, opinions.
Thanks for any information, opinions.