The temperatures have plunged again this weekend and I have been playing around with my woodstove to figure how to safely max the heat output while balancing the stove/stove top temperatures and the stove pipe temperatures.
I have a stove top thermometer and a stove pipe thermeter - both magnetic surface types.
My manual says 700 degrees is the max stove top temp and I have used my stove enough now to know the sound and smell of the stove pipe and what that temperature reading shoud be to be just below it.
So what I've tried tonight is to play around with my damper settings with the goal of safely maxing the heat output of the stove - without sending to much heat up the chimney.
With my set-up, I have a horizontal double wall stove pipe that goes straight into my chimney liner. My thermometer is near the stove outlet and on the top of the pipe. What I have learned is that when it hits 250 degrees, I am close to smell and popping expansion sounds. So as the stove nears 250 degrees on the pipe I start dampering down. When I cut the damper back in small increments, the stove top and stove in general puts out more heat as less of it is going up the chimney. With the pipe at 250 degrees, I've got plenty of flames in the stove vs a smoldering fire. The cat is glowing bright orange and the stove temp continue to climb. There comes a point where if I continue to damper down, I start to slow down the fire vs moving the heat from going out the chimney to the keeping it in the box.
Tonight, with some maple (I've got some oak and locust waiting in the wings), I was able to hit my 250 stove pipe limit and bring the stove top up to about 675 degrees. At this point, I had worked the damper setting such that the stove was able to cruise at these temps for a couple of hours before the wood was started going to charcoal and the stove and pipe temps starting to fall off. I still was able to keep things above 500 for another couple of hours. Most likely these temperatures towards of the end of the high temp burn were driven by heat stored and being released by the soapstone.
To keep the living room from exceeding 80 degrees, we opened more interior doors to rooms that we might have otherwise closed.
Pretty impressive how these stoves can throw off a ton of heat and burn it clean too.
What is your safe - maximum heat output technique?
Thanks!
Bill
I have a stove top thermometer and a stove pipe thermeter - both magnetic surface types.
My manual says 700 degrees is the max stove top temp and I have used my stove enough now to know the sound and smell of the stove pipe and what that temperature reading shoud be to be just below it.
So what I've tried tonight is to play around with my damper settings with the goal of safely maxing the heat output of the stove - without sending to much heat up the chimney.
With my set-up, I have a horizontal double wall stove pipe that goes straight into my chimney liner. My thermometer is near the stove outlet and on the top of the pipe. What I have learned is that when it hits 250 degrees, I am close to smell and popping expansion sounds. So as the stove nears 250 degrees on the pipe I start dampering down. When I cut the damper back in small increments, the stove top and stove in general puts out more heat as less of it is going up the chimney. With the pipe at 250 degrees, I've got plenty of flames in the stove vs a smoldering fire. The cat is glowing bright orange and the stove temp continue to climb. There comes a point where if I continue to damper down, I start to slow down the fire vs moving the heat from going out the chimney to the keeping it in the box.
Tonight, with some maple (I've got some oak and locust waiting in the wings), I was able to hit my 250 stove pipe limit and bring the stove top up to about 675 degrees. At this point, I had worked the damper setting such that the stove was able to cruise at these temps for a couple of hours before the wood was started going to charcoal and the stove and pipe temps starting to fall off. I still was able to keep things above 500 for another couple of hours. Most likely these temperatures towards of the end of the high temp burn were driven by heat stored and being released by the soapstone.
To keep the living room from exceeding 80 degrees, we opened more interior doors to rooms that we might have otherwise closed.
Pretty impressive how these stoves can throw off a ton of heat and burn it clean too.
What is your safe - maximum heat output technique?
Thanks!
Bill