I have what I believe to be a Fisher Mama Bear. Dimensions are 26" tall (not including legs), 23.5" wide, and 22" front to back. Please see photos, including inside of one of the doors which says "GM" on it.
I'm installing in my house in the main living area and need to do an external wall installation. I'm installing on a raised floor (about 13") which leaves me with about 4' of vertical that I can run off the top exhaust port before I elbow out the wall. Once outside, I have about 12' until the roof is reached. I know I need 2' above 10' away from the roof once I breach the roof. I have several questions, thanks so much in advance!
1. Can I reduce the single wall interior piping from 8" to 6" near the wall (where I'll punch through) and use 6" for the exterior piping?
2. I know I need 12" of wall/ceiling clearance with the single wall piping. Can I use single wall piping inside without dramatically reducing air flow or should I switch to double wall for interior for air flow purposes?
3. The damper you see off the back of the stove in one of the photos. Anything I need to do with that? Should I cut a cold air intake into my wall near the damper?
Let's start there. Any other advise GREATLY appreciated! Thank you!!
I'm installing in my house in the main living area and need to do an external wall installation. I'm installing on a raised floor (about 13") which leaves me with about 4' of vertical that I can run off the top exhaust port before I elbow out the wall. Once outside, I have about 12' until the roof is reached. I know I need 2' above 10' away from the roof once I breach the roof. I have several questions, thanks so much in advance!
1. Can I reduce the single wall interior piping from 8" to 6" near the wall (where I'll punch through) and use 6" for the exterior piping?
2. I know I need 12" of wall/ceiling clearance with the single wall piping. Can I use single wall piping inside without dramatically reducing air flow or should I switch to double wall for interior for air flow purposes?
3. The damper you see off the back of the stove in one of the photos. Anything I need to do with that? Should I cut a cold air intake into my wall near the damper?
Let's start there. Any other advise GREATLY appreciated! Thank you!!