But it's bear season and you have elk left over from the Fall? Lucky you!
It's a Camp Chef oven. The lid is probably 3" deep. The center "piece" is part of the casting. It's like an angle food cake pan. But no hole. There are however, holes in the top for heat to come in. It's got griddles that go inside too that hold what you're cooking off the bottom.Do tell more about that Dutch ! What is in the center ? Also the top looks real deep.
I have heard of a center piece but have never used or seen one used . What brand dutch is this ?
When I use mine it is outdoors with charcoal maybe its time to rethink where the dutch can be used
Thanks for the inspiration !
Nope. But Idaho has em. One less now.you shoot an elk in Illinois?
I am envious (both of the meal and the opportunity to go elk hunting).
Look forward to simmering some whitetail on my stove. Cannot wait to go freestanding
Not very far from Greensboro to Eastern KY.. Have you, or do you, apply(ied) for a permit here?
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