I'd like to hear from Kuma owners. Today I saw my first Kuma stoves at a nearby dealer. Looking online at their lineup, I was thinking a stove with a 2.5 firebox would be about the right size. Until I saw a Ashwood up close, man its big, too big for what I think I need. So I moved onto the Aspen model which seems about the proper size for my living area. My question is how far can these stoves be turned down to achieve the longest possible burn? I'm afraid if this baby is cruising at 500 degrees for more than a hour, my windows will be wide open. Even if its below zero which it often is in my part of the world (Minn). My upstairs is 1300 sg ft with approx 2/3's of it being the kitchen/dining/living room area. This is the same area a potential stove will be installed. I like the principle of the whole Kuma company and how it gives the impression of making a quality product it stands behind. What I wasn't real thrilled about is how they structure their prices. For instance, the base price for the Aspen is $2.7k, you want legs or a pedestal to set it on, another $500ish, you want a door, another $300. The total cost is approx $3400. The Aspen starts at $3300, the final cost with bare bones necessities with tax is 5k. Why not have a price for a base model with everything needed, than upgrades can be made from there. Maybe I'm being fussy, but the dealer (60 miles away) didnt tell be that when the price was quoted over the phone. A hours drive to see the stoves a put a sour taste in my mouth when the real prices were shown. Im still open to Kuma, there just isn't a lot of reviews online on their stoves. I know this is the real place get info. Thanks ahead for any input.