I took the advise of a poster and I believe that I will be pretty happy with my new purchase
I purchased the USSC APS1100B.
Now...I know it is not the top of the line but it will have to do for now.
My question is this.
I put 3 section of black pipe on it the stove and I am burning it outside (to cure it and keep the smell outside)
it is 31 degrees outside right now
The top of the stove got up to about 650 degrees F.
The flue only go up to about 250 degrees
It also back puffed a bit.
Can the flue length play a part in the flue temp? It is still missing 5 feet of pipe (black and Class A combined)
The stove calls for a minimum of 11 feet of flue.
I purchased the USSC APS1100B.
Now...I know it is not the top of the line but it will have to do for now.
My question is this.
I put 3 section of black pipe on it the stove and I am burning it outside (to cure it and keep the smell outside)
it is 31 degrees outside right now
The top of the stove got up to about 650 degrees F.
The flue only go up to about 250 degrees
It also back puffed a bit.
Can the flue length play a part in the flue temp? It is still missing 5 feet of pipe (black and Class A combined)
The stove calls for a minimum of 11 feet of flue.