Hmmm, seems like one less split or a smaller one back there and your good. Or load NS?
I was really surprised at how similar the stoves were. On paper we really liked an all steel stove, but once she saw the fit and finish and quality construction of the Jotuls, especially the 55, it was over.I was on the fence between the 55 and the Oslo...Went back to the dealer about five times. I think I ended up flipping a coin cause I couldn't go wrong with either, lol. Ended up with the Oslo and very happy with it so far.
I am happy with my F55... stove works well, good size firebox and I can get overnight burns no problem. It seems to be very well made... nice finish, door latch mechanism is strong and secure, etc. Gasket still looks good but of course it's only been one season. Jotul has a good reputation for quality and this stove has lived up to that so far.
My previous stove was an Osburn Matrix, which I was also very happy with. Overall I would say they are of equal quality. The F55 probably puts out a bit more heat but I suspect that's as much because it's a freestanding stove vs a flush insert vs any difference in size or quality. I had a slightly better draft in the Matrix but again I don't attribute that stove designs, but rather their installation... Matrix had the stove pipe come straight out the top vs on the F55 it's a rear exit, short horizontal pipe and then a T and up. The biggest improvement in the switch is not hearing the Matrix blower run all the time.
As for the two firebricks at the back, I have not found that to be an issue. Occasionally I will go to the trouble of putting smaller pieces on the ends but most of the time I just angle full size pieces. It's a big firebox so you can fit plenty. I also load N/S most of the time, but sometimes also N/S on layer 1 and E/W on layer 2.
I recently bought a Jotul F55 to replace a 29 year old Efel Kamina; what a difference! I am quite pleased with the F55 and the amount of heat it generates. Right now I'm having difficulty setting up for overnight burns. It seems to eat the wood up pretty rapidly, so I'm sure I'm doing something wrong. Anybody have a procedure or recommendation to guide me in the right direction? Thanks.
Okay, thanks....where do you positionn the intake lever? Completely closed? Partially closed? Open?The key when you're already working with dry hardwood is to load the stove full of 6-9" rounds and/or large splits to reduce surface area. You'll have some very large hunks of coal still putting off good heat in the morning. A new load will catch immediately and you'll have a roaring fire again in minutes. The key to long even burns is to reduce surface area.
We use essential cookies to make this site work, and optional cookies to enhance your experience.