I know what you're thinking: "you're choking down the stove too soon" or "your wood is too wet" or: "a combo of both". :lol:
Back in Dec/Jan, I installed the Euro intake plate. My firewood wasn't 100% seasoned yet, and the extra air the Euro provided helped with that. I did notice, however, that I was getting some hazing on the glass, even when burning hot. The problem areas were in the lower left and right corners of the glass. It started off small, but I'd get a good 4" spot on each side.
I remember someone hear saying (BeGreen?) that they noticed some hazing when they had the Europlate in.
Sunday, I put the USA plate back in and lit a fire. I noticed that the hazing didn't seem that bad after a few hours. I had just a bit on the latch side of the door. However, I'm still getting some on the right (hinge side). I got the stove up to 550 yesterday and it didn't burn it off.
Could this maybe be a gasket issue effecting the air wash? The stove is new; we just bought it in August.
Back in Dec/Jan, I installed the Euro intake plate. My firewood wasn't 100% seasoned yet, and the extra air the Euro provided helped with that. I did notice, however, that I was getting some hazing on the glass, even when burning hot. The problem areas were in the lower left and right corners of the glass. It started off small, but I'd get a good 4" spot on each side.
I remember someone hear saying (BeGreen?) that they noticed some hazing when they had the Europlate in.
Sunday, I put the USA plate back in and lit a fire. I noticed that the hazing didn't seem that bad after a few hours. I had just a bit on the latch side of the door. However, I'm still getting some on the right (hinge side). I got the stove up to 550 yesterday and it didn't burn it off.
Could this maybe be a gasket issue effecting the air wash? The stove is new; we just bought it in August.