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I think I have identified this tree in my yard as a wild black cherry. I’m interested in harvesting the fruit and maybe making a Jam or Pie. I would like to get some opinions before I try eating the fruit though.
Don't think it's choke cherry. I have those in Utah. They grow pretty knarly scaly bark even with the small trees which have usually twisted trunks and they don't get very big at my elevation (5,250Ft). They also seem to grow in clumps of smaller diameter trees.
Wild Black cherry (Prunus serotina) are absolutely delicious, and one of the best wild fruits available anywhere. They taste more or less exactly like cultivated sweet cherries (though they're smaller), and can be harvested over
practicalselfreliance.com
I think I’m pretty confident I have a black cherry after reading that. He goes into the difference between black cherry and choke cherry,
I eat some black cherries every year. My wife thinks they are awful. I think they are fine. Not very sweet, somewhat astringent. I think if they are cooked some of the astringency might go away. I just eat them off the tree, so I have never made jam or anything.
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