This is a continuation of that long winded thread about my stove door not closing after putting a new gasket on, thought that this might spare some from reading 2,000 posts mostly mine lol...but I got a 3/4" soft section of gasket to try and the door STILL was very tough to close, I put the section of it in the hinge area like I did the medium and hard sections since that is where the problem spot is not closing and I thought this soft one would be better but not much, still too much tension on the latch. I know 3/4" is what is called for, BeGreen also verified that for me in that other thread, but I got to wondering and asked the guy at the stove shop if it would be okay to go down one size to 5/8" and he thought it was okay, so I got another section of that, put it in the door and it closed easier, still somewhat tight but nothing like the 3/4 ones were, would that be okay to use or would that be an issue? I don't want the door tensioned so tight and it'll get even tighter when the stove is hot, but I want to make sure the door is sealed too.
I looked at the stoves in his shop and they all except for 1 fit in the channel track and none of the doors were adjustable, he told me they stopped doing that because "it made people nuts" and I said "yeah, I know!". But this 3/4" gasket doesn't even fit in the channel, it just takes up the whole space over the metal that measures 3/4" so I wonder if going to 5"8 would be acceptable? Way too tight with the 3/4", I don't like it one bit.
Thank you!
I looked at the stoves in his shop and they all except for 1 fit in the channel track and none of the doors were adjustable, he told me they stopped doing that because "it made people nuts" and I said "yeah, I know!". But this 3/4" gasket doesn't even fit in the channel, it just takes up the whole space over the metal that measures 3/4" so I wonder if going to 5"8 would be acceptable? Way too tight with the 3/4", I don't like it one bit.
Thank you!
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