- May 19, 2007
- 149
After reading many members profiles and signatures, it certainly seems that locating, obtaining, cutting, splitting, storing, seasoning, burning etc of wood as a fuel source is certainly an ongoing learning experience.
One thing I have noticed is that many members who have been heating with wood have used numerous different brands of stoves, chainsaws, splitters etc. Some have even switched to different type of wood they burn.
While it is impossible to plan ahead for every little situation, that does'nt mean that others cannot learn from our more experienced wood burners trials and tribulations!.
Some may say, "I wish I would have gotten the so and so brand/model stove instead of my current one because it has a top loading feature which I would really like. Others may say I wish I would have gotten a log splitter than could handle 24 inch long logs as opposed to only 18 as now I have a lot of "dead space" in my stove.
I have read that some members are unhappy with "X" brand of chainsaw as it is so hard to start as opposed to brand "Y".
So, I ask all of you, but especially the members who have a little time under their belt, ......."If you could start all over from the begining (but know what you know now), what are some of the things you would do differently? Hopefully you can help some of the less knowledgable members (like me), avoid the same challenges.
One thing I have noticed is that many members who have been heating with wood have used numerous different brands of stoves, chainsaws, splitters etc. Some have even switched to different type of wood they burn.
While it is impossible to plan ahead for every little situation, that does'nt mean that others cannot learn from our more experienced wood burners trials and tribulations!.
Some may say, "I wish I would have gotten the so and so brand/model stove instead of my current one because it has a top loading feature which I would really like. Others may say I wish I would have gotten a log splitter than could handle 24 inch long logs as opposed to only 18 as now I have a lot of "dead space" in my stove.
I have read that some members are unhappy with "X" brand of chainsaw as it is so hard to start as opposed to brand "Y".
So, I ask all of you, but especially the members who have a little time under their belt, ......."If you could start all over from the begining (but know what you know now), what are some of the things you would do differently? Hopefully you can help some of the less knowledgable members (like me), avoid the same challenges.