Ok, this is my stove:
(broken image removed)
The alminum piece has been replaced with a short piece of stove pipe. this is an old pic, but is basically my set up...
heres a shot of the stove:
(broken image removed)
Im on my second year of burning hardwood seasoned 18 months. I am heating a 2000sq ft open garage, no interior walls. If I crank that stove, like, make keep the pipe at about 500F (2ft above the stove) from 9am to 6pm i can get the garage up to about 65F.... But just running it with an average pipe temp of 300 or so, i keep it at a baseline of about 50F in the garage all winter.
Problem is, I keep thinking the stove is too small for my garage. I have done a fair amount of experimentation with fans, heat sinks on top, pans of water, fans blowing at the stove, fans blowing down onto the stove, run the ceiling fan, dont run the cieling fan, nothing seems to make that much difference.
I have done some moderate research into that Magic heat unit but everyone I talk to says I shouldnt use one and that its not worth the risk... I have also seen these things:
http://cgi.ebay.com/Wood-Stove-Fan-...photoQQcmdZViewItemQQ_trksidZp1742.m153.l1262
seems promissing but again, not sure if it would be worth the added cost.
I should probably mention that I got the stove for free from my cousin. its a Vermont Castings stove from the 70's.
The door handle locking part broke off last year, so I use a metal bar and a brick to hold the door closed... this actually does work... Though I have thought about drilling a hole in the floor to use a bolt to hold the rod... i dunno... thing is, I keep thinking this little stove is too small for my application and am wondering if it would be worth me investing into a larger stove.
Right now, I am going thru a face cord a week.... and im half way thruogh my wood stock, and its only January... ugh... mind you I had 16 cords on hand in October... so... what do you think I could/should do to get more heat out of the stove?
(broken image removed)
The alminum piece has been replaced with a short piece of stove pipe. this is an old pic, but is basically my set up...
heres a shot of the stove:
(broken image removed)
Im on my second year of burning hardwood seasoned 18 months. I am heating a 2000sq ft open garage, no interior walls. If I crank that stove, like, make keep the pipe at about 500F (2ft above the stove) from 9am to 6pm i can get the garage up to about 65F.... But just running it with an average pipe temp of 300 or so, i keep it at a baseline of about 50F in the garage all winter.
Problem is, I keep thinking the stove is too small for my garage. I have done a fair amount of experimentation with fans, heat sinks on top, pans of water, fans blowing at the stove, fans blowing down onto the stove, run the ceiling fan, dont run the cieling fan, nothing seems to make that much difference.
I have done some moderate research into that Magic heat unit but everyone I talk to says I shouldnt use one and that its not worth the risk... I have also seen these things:
http://cgi.ebay.com/Wood-Stove-Fan-...photoQQcmdZViewItemQQ_trksidZp1742.m153.l1262
seems promissing but again, not sure if it would be worth the added cost.
I should probably mention that I got the stove for free from my cousin. its a Vermont Castings stove from the 70's.
The door handle locking part broke off last year, so I use a metal bar and a brick to hold the door closed... this actually does work... Though I have thought about drilling a hole in the floor to use a bolt to hold the rod... i dunno... thing is, I keep thinking this little stove is too small for my application and am wondering if it would be worth me investing into a larger stove.
Right now, I am going thru a face cord a week.... and im half way thruogh my wood stock, and its only January... ugh... mind you I had 16 cords on hand in October... so... what do you think I could/should do to get more heat out of the stove?