I have a quick question. I know of all the reccomendations on seasoning cut and split fresh wood, but what about standing and leaning dead wood? There are two oak trees nearby that are dead and standing. One of them still has the leaves on it. I'm thinking one of them died last winter and the other one has been dead for two years. They are too big for me to try to cut down my self but since one is on my property it needs to come out anyway. Both are in open enough areas that they probably could be dropped before delimbing them. I thought about seeing how much it would cost to get them cut down. Also I have a dead tree leaning up against another tree. It's not hung up badly and I think I can pull it down with a come along. How dry would these trees be? They two big ones are oak and the leaner I'm not sure about. I thought I read somewhere that a dead standing tree could be consider 2/3 dry. Is that just a rule of thumb?
Thanks
Karl
Thanks
Karl