Frist year with an eko 60 and no storage. I keep looking at my wood stacks and wonder...."Is this going to last me?"..... February is a tough time to come up with seasoned wood! We live in the foothills of the Adirondacks and last year we burned 1800 gal of oil. As I look at what I burn on a daily basis(more than I think it should) and the temps just starting to drop (26 last night) it scares me. Any help with how much I should have to burn to get me through to spring? Thanks