Hi All -
I have an 2019 model Osburn 1600 insert and I'm wondering what kind of temperatures it might be able to handle before I should start to get concerned. This is my first year with it and I'd like to make sure I'm not making any mistakes. The manual is very vague about over-firing (see pic). Here's my setup:
Stove: 2019 Osburn 1600 Insert. Non-cat, solid steel box.
Chimney: Approx 24' fully external masonry chimney with 6" liner and cap
House: 1600 sq ft two story cape. Very well insulated.
My chimney drafts extremely well, if not too well. Even in shoulder season with outside temps 35-50 degrees I have no problem getting her up to 600-700 degrees (magnetic stove top) quickly using just poplar, butternut, and soft maple splits and uglies with the air fully shut down (well, pushed all the way in...can't fully close EPA stoves of course). In fact, even with the air fully shut down I often have a raging inferno to go along with my secondaries. Getting a lazy flame is just not possible with a decent sized load.
My question is when should I start to worry? I have a few cords of 15-20% (fresh split, room temp read) hard maple, red oak, cherry, and ash ready for the real cold weather and my concern is with the colder temps and better wood I could easily get into a run away situation given the strength of my draft. I've gotten her to 725-750 (magnetic stove top) a few times and haven't noticed any issues or anything glowing but I am usually happier/less stressed to cruise at 600-650 ish. I also figure a fully steel box can handle more than the old soap or cast iron smoke dragons. My guess is about 800 ish is probably starting to push it which is coincidentally how high my cheapo thermometer goes.
My insert also protrudes a fair amount (see pic) so while the magnetic thermometer isn't great it's not in a totally terrible position to at least be helpful. Given that it's an insert I don't have many options for gauging temperatures. I'm open to ideas and recommendations on this topic too.
I absolutely love this little stove. It heats our whole house with ease. I figure I better do my homework before my one of my kids comes to me saying "Dad, the stove is orange".
Thanks in advance for your help!
I have an 2019 model Osburn 1600 insert and I'm wondering what kind of temperatures it might be able to handle before I should start to get concerned. This is my first year with it and I'd like to make sure I'm not making any mistakes. The manual is very vague about over-firing (see pic). Here's my setup:
Stove: 2019 Osburn 1600 Insert. Non-cat, solid steel box.
Chimney: Approx 24' fully external masonry chimney with 6" liner and cap
House: 1600 sq ft two story cape. Very well insulated.
My chimney drafts extremely well, if not too well. Even in shoulder season with outside temps 35-50 degrees I have no problem getting her up to 600-700 degrees (magnetic stove top) quickly using just poplar, butternut, and soft maple splits and uglies with the air fully shut down (well, pushed all the way in...can't fully close EPA stoves of course). In fact, even with the air fully shut down I often have a raging inferno to go along with my secondaries. Getting a lazy flame is just not possible with a decent sized load.
My question is when should I start to worry? I have a few cords of 15-20% (fresh split, room temp read) hard maple, red oak, cherry, and ash ready for the real cold weather and my concern is with the colder temps and better wood I could easily get into a run away situation given the strength of my draft. I've gotten her to 725-750 (magnetic stove top) a few times and haven't noticed any issues or anything glowing but I am usually happier/less stressed to cruise at 600-650 ish. I also figure a fully steel box can handle more than the old soap or cast iron smoke dragons. My guess is about 800 ish is probably starting to push it which is coincidentally how high my cheapo thermometer goes.
My insert also protrudes a fair amount (see pic) so while the magnetic thermometer isn't great it's not in a totally terrible position to at least be helpful. Given that it's an insert I don't have many options for gauging temperatures. I'm open to ideas and recommendations on this topic too.
I absolutely love this little stove. It heats our whole house with ease. I figure I better do my homework before my one of my kids comes to me saying "Dad, the stove is orange".
Thanks in advance for your help!
Last edited by a moderator: