I am just wondering what the feedback is with these 2 very different stoves. We have been using a 100+ year old wood cook stove mostly to supplement heat but we are going to use the wood stove more this year so need something with a longer burn time. The home is a 1000SF 1970s ranch without really any substantial energy efficiency improvements located in the western foothills at Farmington Maine and we get a good winter here. There are a couple of additions to this home but the area we are heating is 1000SF closing off the other areas with interior doors. When the cook stove is blasting us out we just open those doors.
I do know these two stoves are very different the Jotul I already have and it is installed in the basement. It really only gets used when we are without power or below zero. It looks like a 118 and I am not sure how to tell if it is a variant of a 118. I have read these have a following but certainly winter is different in different parts of the country. So, the 118 might be a great stove in North Carolina but maybe not here. I really love radiant heat and have no young children to be concerned about.
The Hearthstone Heritage 8020 is available an hour from me for $700 asking. I love the look of these stoves but have no experience with them. I really have little experience with convection heat. Although I did own a Vermont castings cat stove that I rebuilt at one time. That was used in a 4500SF victorian home that was impossibly expensive to heat and the stove really did not even put a dent in it so it really wasn't a good test.
I am not new to wood I actually grew up with it on the farm. Back then (Early 1970s) it was a wood cook stove in the kitchen and a small Jotul. My father used to burn about everything we cut when opening up the fields including poplar and alder but of course also maple, oak and birch. We have ten acres here and lots of maple, ash and white birch. I have seasoned wood cut up and have been splitting on a old but tough as nails home built wood splitter. What a relief that is on my back!
I am new here and appreciate everyones comments and in advance thank you for your help....
I do know these two stoves are very different the Jotul I already have and it is installed in the basement. It really only gets used when we are without power or below zero. It looks like a 118 and I am not sure how to tell if it is a variant of a 118. I have read these have a following but certainly winter is different in different parts of the country. So, the 118 might be a great stove in North Carolina but maybe not here. I really love radiant heat and have no young children to be concerned about.
The Hearthstone Heritage 8020 is available an hour from me for $700 asking. I love the look of these stoves but have no experience with them. I really have little experience with convection heat. Although I did own a Vermont castings cat stove that I rebuilt at one time. That was used in a 4500SF victorian home that was impossibly expensive to heat and the stove really did not even put a dent in it so it really wasn't a good test.
I am not new to wood I actually grew up with it on the farm. Back then (Early 1970s) it was a wood cook stove in the kitchen and a small Jotul. My father used to burn about everything we cut when opening up the fields including poplar and alder but of course also maple, oak and birch. We have ten acres here and lots of maple, ash and white birch. I have seasoned wood cut up and have been splitting on a old but tough as nails home built wood splitter. What a relief that is on my back!
I am new here and appreciate everyones comments and in advance thank you for your help....
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