Go find you some dry wood before its all bought up.
Go get you a Moisture Meter (Lowes $30) , take it with you.
Dont take the guys word for how well its seasoned , measure it.
I like 18% moisture or less but most will say 20% or less is fine.
These newer design stoves have to have well seasoned wood like 2 years seasoned is the best.
Oak takes 3 years to season.
Wood that is CSS is best as Cut-Split-Stacked for 2 years or more makes for the best fire wood.
Air gets to it better that way.
A month or two before burning season cover it up to keep it max dry.
Go get you a Moisture Meter (Lowes $30) , take it with you.
Dont take the guys word for how well its seasoned , measure it.
I like 18% moisture or less but most will say 20% or less is fine.
These newer design stoves have to have well seasoned wood like 2 years seasoned is the best.
Oak takes 3 years to season.
Wood that is CSS is best as Cut-Split-Stacked for 2 years or more makes for the best fire wood.
Air gets to it better that way.
A month or two before burning season cover it up to keep it max dry.