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in the smoker. Rack of ribs when on at 9am. Going to spend the day at the creek(branch, brook, stream, crick ) with the kids. By the time we get home at 5pm the meat will be falling off the bones.
Yumm... Ribs. I just gave a co-worker some apple wood sticks fresh pruned off our apple tree which he will use to smoke a fresh salmon. Can't wait to hear how that worked. Got my mouth watering pretty bad here.