I got a great deal a pile of cherry tree tops from a logging project. Average 8"-12" diameter. I started splitting it last week, but won't have all it split a stacked for a couple of weeks. Will It be ready to use this fall?
Cherry seems to season fairly quickly . If You split it fairly small it will help the seasoning process . Single stack it in a fairly open are with available sun and wind . You should be alright .Sleepy said:I got a great deal a pile of cherry tree tops from a logging project. Average 8"-12" diameter. I started splitting it last week, but won't have all it split a stacked for a couple of weeks. Will It be ready to use this fall?
Sleepy said:I got a great deal a pile of cherry tree tops from a logging project. Average 8"-12" diameter. I started splitting it last week, but won't have all it split a stacked for a couple of weeks. Will It be ready to use this fall?
I am cutting Bur Oak from a logging job several years ago and the wood seams to be as green as a live tree so you never know what you are getting for sure.Backwoods Savage said:You got it from a logging project so that probably means the trees were dropped some time ago. If this is try then I'd say it will be ready by fall if you get it cut and split asap. Many times I've cut cherry in the winter, split it in spring and burned it the following winter.
By full year do you mean a calender year as I do not think the wood cures much at all in the winter (maybe if put inside)?firefighterjake said:Cherry cut this Spring and burn this Fall . . . it's possible . . . ditto for woods with low moisture content like ash . . . but you're better off waiting a full year . . . much better burns, more heat, less creosote and happier experiences.
oldspark said:By full year do you mean a calender year as I do not think the wood cures much at all in the winter (maybe if put inside)?firefighterjake said:Cherry cut this Spring and burn this Fall . . . it's possible . . . ditto for woods with low moisture content like ash . . . but you're better off waiting a full year . . . much better burns, more heat, less creosote and happier experiences.
IMHO I think it is a lot slower, been burning wood for a little over 30 years and I consider the drying season from about March to November, any drying over the winter would have to be done in a fairly tight building or it will be buried under snow, some winters are not that bad you can not count on it drying over the winter in NW Iowa.firefighterjake said:oldspark said:By full year do you mean a calender year as I do not think the wood cures much at all in the winter (maybe if put inside)?firefighterjake said:Cherry cut this Spring and burn this Fall . . . it's possible . . . ditto for woods with low moisture content like ash . . . but you're better off waiting a full year . . . much better burns, more heat, less creosote and happier experiences.
Full year . . . but I do believe that the wood will continue to season in the winter . . . perhaps a bit slower.
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