S
ScotO
Guest
Wifey bought some local filet mignon this afternoon, yeah it was a Wednesday, but what he heck!
Hump Day is as good a day as any to have oak smoked steak!!
Put some green, fresh-split oak slivers under the meat....
Cooked 'em low -n- slow, and really laid the smoke to them...
Ready to eat! The flavor was tart (used a mix of red and white oak, with a sliver of applewood), which fit the cut of meat perfectly......
![firepit filets........ firepit filets........](https://www.hearth.com/talk/data/attachments/104/104886-e3ff6946ea54fe71e0e1e52b471c4f08.jpg)
Hump Day is as good a day as any to have oak smoked steak!!
Put some green, fresh-split oak slivers under the meat....
![firepit filets........ firepit filets........](https://www.hearth.com/talk/data/attachments/104/104883-14fb96c287672558db0d8ed1461798b4.jpg)
Cooked 'em low -n- slow, and really laid the smoke to them...
![firepit filets........ firepit filets........](https://www.hearth.com/talk/data/attachments/104/104884-0318a365539d982e15ce4a174eec9b3e.jpg)
![firepit filets........ firepit filets........](https://www.hearth.com/talk/data/attachments/104/104885-19c77c1d239355cc084157f8bc56c70e.jpg)
Ready to eat! The flavor was tart (used a mix of red and white oak, with a sliver of applewood), which fit the cut of meat perfectly......
![firepit filets........ firepit filets........](https://www.hearth.com/talk/data/attachments/104/104886-e3ff6946ea54fe71e0e1e52b471c4f08.jpg)