S
ScotO
Guest
My dad, my youngest son and myself did our annual tradition of cooking some chicken on the keyhole pit. Morning rain had me spooked that we wouldn't be able to pull it off this year, bit the skies cleared just in time for us to get it done........Happy belated Fathers Day to all you dads out there!!
I know I wouldn't be the man I am today if it wasn't for my dad!!
I built a custom rack that you close around the chicken, two metal rods are used to flip the whole rack of chicken over, instead of having to flip every piece of chicken individually. It works fantastic...... We've done over 80 pieces of chicken at one time on the flip rack and it is awesome to have for big get-togethers.
Getting the chicken going..... I put some green, fresh split white oak on the coal bed to start of off....
After we got it going, we put some wet applewood slivers on the coals.....every time we flipped the rack, we sprayed our homemade vinegar concoction on the chicken, my son did the honors of that job. He's becoming quite the outdoor chef! The whole neighborhood smelled heavenly!
I know I wouldn't be the man I am today if it wasn't for my dad!!
I built a custom rack that you close around the chicken, two metal rods are used to flip the whole rack of chicken over, instead of having to flip every piece of chicken individually. It works fantastic...... We've done over 80 pieces of chicken at one time on the flip rack and it is awesome to have for big get-togethers.
Getting the chicken going..... I put some green, fresh split white oak on the coal bed to start of off....
After we got it going, we put some wet applewood slivers on the coals.....every time we flipped the rack, we sprayed our homemade vinegar concoction on the chicken, my son did the honors of that job. He's becoming quite the outdoor chef! The whole neighborhood smelled heavenly!