Hello! I just bought a new farmhouse and last night I had my first fire in the existing Dutchwest 2460! The stove hasn't been used for several years as the people we bought from were into their 80s and unable to cut firewood.
First I went up on the roof and inspected the stove pipe, everything looked pretty clean, no evidence of creosote or any animal nests, etc. Then I started a small fire with some scrap 2x4s to make sure everything was in good working order before I really fire it up. Fire started well, good draft, no issues. Then once the temperature of the stove got hot there was a strange smell. Not really smoke, my wife described it as "chemically". I was thinking it kinda smelled like mouse/bird feces burning up, but its hard to say.
We opened the doors/windows and aired out the house, and I threw a few more pieces of wood on. Again once the stove got hot the smell came back. I let it die out and started doing some research. I realize I am not giving much information to work off of, but looking for some guidance from more "seasoned" wood burners.
I also don't know if it has something to do with the cat in the stove, I haven't used a stove with one. My understanding is once the temp of the stove gets up around 400* you close off the damper and the smoke works through the cat and burns the smoke. The stove wasn't hot enough to close the damper, so it was just run with it open.
Couple pictures of the setup attached. Any advise is welcomed! Thanks...
First I went up on the roof and inspected the stove pipe, everything looked pretty clean, no evidence of creosote or any animal nests, etc. Then I started a small fire with some scrap 2x4s to make sure everything was in good working order before I really fire it up. Fire started well, good draft, no issues. Then once the temperature of the stove got hot there was a strange smell. Not really smoke, my wife described it as "chemically". I was thinking it kinda smelled like mouse/bird feces burning up, but its hard to say.
We opened the doors/windows and aired out the house, and I threw a few more pieces of wood on. Again once the stove got hot the smell came back. I let it die out and started doing some research. I realize I am not giving much information to work off of, but looking for some guidance from more "seasoned" wood burners.
I also don't know if it has something to do with the cat in the stove, I haven't used a stove with one. My understanding is once the temp of the stove gets up around 400* you close off the damper and the smoke works through the cat and burns the smoke. The stove wasn't hot enough to close the damper, so it was just run with it open.
Couple pictures of the setup attached. Any advise is welcomed! Thanks...