Hello all,
First let me say how indebted I am to this forum. It has been an invaluable resource during my 2 year wood burning journey and I am grateful for everyone who takes the time to share their expertise/experiences on here.
That being said, I am in need of some advice/ideas for my Dutchwest 2460. Not sure when it was manufactured but it's probably an early 90s model. I got it used last year and put it in my basement. I've got some ductwork that I capture the heat with to distribute to the living space upstairs. Over the summer, I rebuilt most of the stove since some parts were well worn/broken (new catalyst, refractory, inner top assembly) and resealed it. I've been burning over the past week and have noticed a smokey smell coming from the top left corner of the stove. I'm also seeing dust collect on my water heater, on top of the stove, and on the blower fan on the back of the stove. The flue pipe is sealed going into the chimney, at the elbow, and going into the stove.
I took the top off and noticed that the holes where the damper rod sits in the inner top assembly have gaps that would theoretically let smoke from inside the horseshoe. But the other thing I'm curious about is that even if there was a gap somewhere inside the stove, wouldn't air be sucked into it because of the draft? I feel like the chimney draft is pretty strong since I can hear air whistling through the main air intake on the front of the stove.
I'm at a loss as to where the smoke is coming from any would appreciate any ideas. Has anyone experienced this and how have you fixed it? Did I not seal it properly, or is there something I can try first before going through that ordeal again?
Attaching some pictures of where I'm smelling the smoke and of the inner part of the stove where that damper rod goes.
Thanks everyone!
First let me say how indebted I am to this forum. It has been an invaluable resource during my 2 year wood burning journey and I am grateful for everyone who takes the time to share their expertise/experiences on here.
That being said, I am in need of some advice/ideas for my Dutchwest 2460. Not sure when it was manufactured but it's probably an early 90s model. I got it used last year and put it in my basement. I've got some ductwork that I capture the heat with to distribute to the living space upstairs. Over the summer, I rebuilt most of the stove since some parts were well worn/broken (new catalyst, refractory, inner top assembly) and resealed it. I've been burning over the past week and have noticed a smokey smell coming from the top left corner of the stove. I'm also seeing dust collect on my water heater, on top of the stove, and on the blower fan on the back of the stove. The flue pipe is sealed going into the chimney, at the elbow, and going into the stove.
I took the top off and noticed that the holes where the damper rod sits in the inner top assembly have gaps that would theoretically let smoke from inside the horseshoe. But the other thing I'm curious about is that even if there was a gap somewhere inside the stove, wouldn't air be sucked into it because of the draft? I feel like the chimney draft is pretty strong since I can hear air whistling through the main air intake on the front of the stove.
I'm at a loss as to where the smoke is coming from any would appreciate any ideas. Has anyone experienced this and how have you fixed it? Did I not seal it properly, or is there something I can try first before going through that ordeal again?
Attaching some pictures of where I'm smelling the smoke and of the inner part of the stove where that damper rod goes.
Thanks everyone!