I got the barn slab energized last Friday night for the first time. It's 1800 sq ft and has two floors. This winter i will only heat the first floor. My wood supply may be a little shy this year due to the extra building so I'm going to need to get some green oak and maple into the barn for late winter burning. Has anyone tried seasoning on a warm slab? I keep the barn at 50-55*. The walls are R19, slab has 2" rigid foam below and on edges,no insulation between floors, R38 in attic. Any tips would be greatly appreciated.
thanks, Ed
thanks, Ed