Not me, but someone thinks its a good thing. He also thinks cherry is worth more then red oak. "It is fully seasoned and semi-split ready to be burned now no waiting": (broken link removed to http://southjersey.craigslist.org/for/1237635981.html)
gzecc said:I agree with wood duck. Occasionally, if I can't completely split something with the maul, it partially splits from the top. I don't want to spend a lot of extra time hitting this 4" branch, so I give up. I figure, its better than not cracked open at all.
This happens with y's a lot.
I split everything that can be split so yes, I have a lot of semi-splits. I use the 6" height of the wedge on my splitter as a gauge so anything under 6" diameter gets split in half. Bigger than that and I split into quarters up to the point I have 6" faces.Highbeam said:I sort of semi split. I split all of my wood to be the size of the largest split I want to put in my stove. As I load it into the woodcart to bring it in for burning, I split it down to match the weather and heat demand. Middle of winter I will want more big splits and shoulder seasons I burn almost entirely little 3" splits.
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