Here goes- limb wood, 3-6" diam already cut to 16-18" lengths. Cut prior to 1991. I know, 'cause I cut it for my Dad before I moved to Colorado. He moved to Neb. and brought it with him, then brought me a bunch (for BBQing- best stuff out there for Tri-Tip). I tried to cut some tonight for the grill, and...
I knew a chainsaw wasn't going to work so, I used a compound mitre saw, just to cut some wafers.
I now have a beautiful, bulbous nose, as chunks cracked off and smacked me right in the nose! Glad I had glasses on.
So, no more chop-saw. Should I look at a band saw? I've got a lot of this to cut, plus a ton(s) of Oak dunnage to cut in the future. Thoughts?
(Feel free to laugh, I deserve it.)
I knew a chainsaw wasn't going to work so, I used a compound mitre saw, just to cut some wafers.
I now have a beautiful, bulbous nose, as chunks cracked off and smacked me right in the nose! Glad I had glasses on.
So, no more chop-saw. Should I look at a band saw? I've got a lot of this to cut, plus a ton(s) of Oak dunnage to cut in the future. Thoughts?
(Feel free to laugh, I deserve it.)