S0 I am a bit of a novice here..a little unseasoned if you will........going to go back to a woodstove this winter and plan to be a little less ignorant this time (try at least). I can cut and season some of my own wood for next year but need to buy wood for this year. If you but wood from a local source...how "seasoned" is it, and is there any way to assess how good it is before they dump a few cords in the yard? Is there a BBB for firewood suppliers? I live in Central Ma and do not know of any reputable companies.
I assume the wood will be only partially seasoned and not really "ripe" till next year?
Thanks for any input...great forum here.
I assume the wood will be only partially seasoned and not really "ripe" till next year?
Thanks for any input...great forum here.